National Potato Day
August 19
Ah, spuds. On August 19 each year, the humble potato takes center stage. In truth, though, doesn’t it steal the show at nearly every meal?
#NationalPotatoDay
Whether baked, fried or mashed, these taters bring on the flavor. They are a staple of many meals, too. Filling a void for appetiser dishes and working double duty at suppertime, these versatile root veggies satisfy and fill us up.
HOW TO OBSERVE NATIONAL POTATO DAY
With so many ways to savor a potato, it shouldn’t be too hard to find a way. However, we do have a few tateriffic ways to get you started:
- Host a baked potato buffet. Line up all the best toppings such as cheese, jalapenos, bacon, chopped onions, chili, grilled chicken or ranch.
- Tried French fries dipped in soft, vanilla ice cream. If you’ve never had it before, you will be surprised.
- Swap out your corn chips with French fries and build a new kind of nacho. Think beer brats, sauerkraut, Swiss cheese and sour cream for German flair. Aim for a bit of Irish celebration by using corned beef.
- Share your favorite recipes. You know, the ones you always go to when you’re craving potatoes. Or, try a new recipe and give it a review.
- Make a delicious potato soup. With so many different recipes, one of them is sure to satisfy!
- Visit your favorite restaurant and pile on the potatoes. Whether it’s an entree or an appetizer, be sure to give the eatery a shout-out!
While you’re celebrating, be sure to use #NationalPotatoDay to share on social media.
