The Farm Safety Foundation (Yellow Wellies) are a small independent registered charity working throughout the UK to address the attitudes and behaviours to farm safety and poor mental health in the next generation of farmers (under 40yrs).

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Summer West Meon collective auction

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The countdown is on for Scotland’s largest two-day agricultural event – which is set to take place on Sunday 3 to Monday 4 August 2025. Each year, Turriff comes to life, as those from near and far are brought together to experience and exhibit the very best of northeast farming and its quality produce.

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Potatoes in Practice (PiP), Scotland’s largest field-based potato event, will take place on Thursday 7^th August 2025 at The James Hutton Institute’s Balruddery Farm in Invergowrie, near Dundee.
Organisers are calling on those who would like to reserve a field plot or a space for a working machinery demonstration to make their booking by the end of next month by submitting their booking form by 28^th February 2025.

Bookings for outdoor exhibition and static machinery spaces must be submitted by Thursday 1^st May 2025.

Exhibitor Booking Form 2025 | Potatoes in Practice

Potatoes in Practice is hosted by The James Hutton Institute through the National Potato Innovation Centre (NPIC) in partnership with Scotland’s Rural College (SRUC), and Agrii and is a must-visit for all those in the potato industry.
The annual event aims to foster learning and agricultural innovation, offering a comprehensive showcase of the latest developments in the potato industry.

For more information Home | Potatoes in Practice.

If you have any questions about bookings or other arrangements, contact events@hutton.ac.uk.

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Farmers Guide Magazine encompasses the best of British farming with in-depth arable, machinery & livestock topics, written by award-winning agri-journalists

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Ah, spuds. On August 19 each year, the humble potato takes center stage. In truth, though, doesn’t it steal the show at nearly every meal?

#NationalPotatoDay

Whether baked, fried or mashed, these taters bring on the flavor. They are a staple of many meals, too. Filling a void for appetiser dishes and working double duty at suppertime, these versatile root veggies satisfy and fill us up.

HOW TO OBSERVE NATIONAL POTATO DAY

With so many ways to savor a potato, it shouldn’t be too hard to find a way. However, we do have a few tateriffic ways to get you started:

• Host a baked potato buffet. Line up all the best toppings such as cheese, jalapenos, bacon, chopped onions, chili, grilled chicken or ranch.
• Tried French fries dipped in soft, vanilla ice cream. If you’ve never had it before, you will be surprised.
• Swap out your corn chips with French fries and build a new kind of nacho. Think beer brats, sauerkraut, Swiss cheese and sour cream for German flair. Aim for a bit of Irish celebration by using corned beef.
• Share your favorite recipes. You know, the ones you always go to when you’re craving potatoes. Or, try a new recipe and give it a review.
• Make a delicious potato soup. With so many different recipes, one of them is sure to satisfy!
• Visit your favorite restaurant and pile on the potatoes. Whether it’s an entree or an appetizer, be sure to give the eatery a shout-out!

While you’re celebrating, be sure to use #NationalPotatoDay to share on social media.

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